A casserole that lasted 5 days, with some saved for later. I modified a Homestyle Ground Beef Casserole recipe my sister-in-law [Doris Mason-Griffin] sent me months ago. Instead of ground beef, I substituted shredded chicken. I added yellow onion, garlic, mushrooms, rosemary, hot pepper, and bacon. I varied the ingredients to suit my taste. I did not pre-cook the egg noodles. I cooked this Saturday before the game. It goes well with a salad and cranberry sauce.
I expect to cook this again at some point—maybe Super Bowl LV. Anyway, I will likely use flaked wild pacific salmon instead of chicken.