Cooking ~ A Simple Meal—Grits & Canned Salmon, 01/07

Quick to prepare…

I cooked grits & salmon, with sautéed sweet onions and served it with a dollop of sour cream—toast, with peach preserves on the side. I drank skim milk. All was tasty!

By jalexartis

Avid cyclist, who loves photography, technology, blogging & cooking...