Categories Cooking Cooking ~ The Last-third of the Beef Brisket, 01/05 The taste seems to get better and better… Post author By jalexartis Post date January 5, 2019 1 Comment on Cooking ~ The Last-third of the Beef Brisket, 01/05 Each meal was prepared differently; although, the ingredients for my New Year’s Dinner and today’s meal are basically the same. Key with each of them are the flavors and how they POP in my mouth. WOW!!! Christmas Dinner ~ New Year’s Dinner Advertisements Share this:FacebookPinterestRedditTumblrTwitterWhatsAppLike Loading... Tags dining, dinner, food, home, iPhone X, meat, vegetables By jalexartis Avid cyclist, who loves photography, technology, blogging & cooking... View Archive → ← Roots ~ AncestryDNA—Update, 01/03 → Roots ~ AncestryDNA—Analysis Complete, 01/07 1 reply on “Cooking ~ The Last-third of the Beef Brisket, 01/05” The glaze or sauce atop the meat is a mix of spices, mustard, brown sugar, and butter—yummy! Loading... You must log in to post a comment.