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Cooking ~ A Meal to Tide Me Over to the Last-third of Beef Brisket, 01/03

A medley of colors and flavors that make me smile.

This dish has baby kale & spinach, baby-cut carrots, chopped boiled eggs, chopped mushrooms, crumbled feta cheese, sliced Polish Kielbasa, sweet peppers, and spices [including a slice of Carolina Reaper Pepper [–the world’s hottest chili pepper”] cooked in cooking sherry. The flavors are profound and it looks good…

I prepared a similar dish nearly 2- years ago. Both are made from scratch—just what’s in my head at the time. Saturday, I plan to cook the remainder of the beef brisket—again, prepared differently than I cooked the Christmas Brisket and the New Year’s Brisket].

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By jalexartis

Avid cyclist, who loves photography, technology, blogging & cooking...

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