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Cooking ~ New Year’s Beef Brisket—Add Final Ingredients, 12/29

Cabbage, carrots, and quartered red potatoes—YUM!

This dish is truly tasty—maybe ranking in my top-five, certainly top-ten. The blackeye peas are a delectable compliment. I’ll also eat it with cranberry sauce. The flavors well meld over-night. I expect to lift fat that solidifies. Gosh! This is so good…

Before adding the final ingredients.

The first-third [Christmas] & the final-third [01/05]

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By jalexartis

Avid cyclist, who loves photography, technology, blogging & cooking...