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Cooking ~ New Years Beef Brisket, 12/29

This one with a vegetable medley and cooked in the oven versus the crockpot as the Christmas brisket was.


Christmas Brisket

[This one definitly does not look chocolate.]

Okay, I floured the meat & browned it; sautéed the vegetables; added the veggies to the meat in a Dutch-Oven; and, pre-cooked the cabbage, carrots, & red potatoes–just enough to minimize cooking time. Now, I will make a gravy to ensure the dish thickens as it finishes.

That may be around 2:30 pm after 4-hours of cooking at 325°.

I think this dish will be tasty and wholesome!

Oh yeah, I’m also cooking a crockpot of blackeye peas [2 bags] in beef broth.

Will it all fit in this Dutch-Oven or will I have to use my roaster???

I have finished this dish–DELICIOUS!

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By jalexartis

Avid cyclist, who loves photography, technology, blogging & cooking...