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Cooking ~ Christmas Beef Brisket, 12/24

I think it has been over a year since I have prepared a meat dish.

It is done.

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By jalexartis

Avid cyclist, who loves photography, technology, blogging & cooking...

1 reply on “Cooking ~ Christmas Beef Brisket, 12/24”

I altered the rub–added cinnamon. Enhanced the sauce to have enough liquid to nearly cover the brisket: added more Ketchup & vinegar; added beer; more spices and black pepper; put in some Carolina Reaper 2,200,000 SHU—listed as the hottest pepper [it does not take much]; and, of course–more brown sugar. I want “mildly” spicy…